As part of Ara-Thulu (Tree) exhibition, and as our fifth and final Kulture Kitchen event in this series, we’re excited to bring you flavours from north India - hosted by Mona Sharma!

Mona Sharma, an Indian cook inspired by her heritage and love of traditional textiles, brings together colour, texture and aroma in a menu of deeply comforting dishes. She’ll be cooking and hosting, sharing her favourite North Indian curries and teaching you how to prepare the sides that stitch any meal together.

Menu

Indian chicken curry

Chanaa Masala (chickpea curry)

Bharta (eggplant curry)

Zeera (cumin)  rice

Together we will make:

Boondi raita (yogurt with chickpea ball, and mint)

Salad

Roti

Date: Thursday 19 MArch 2026

Time: 6:00 pm - 8:00 pm

Bookings essential, only 20 seats available!

Price: $25

Proudly supported by: Our friends at ReWine (East Brunswick) and Fawkner Food Bowls

Merri-bek Council Flourish Arts Grant 2024-2025 & Blak Dot Gallery.