Liwetan
Grained explores rice as both sustenance and metaphor across Global South communities, reflecting on how this single ingredient carries shared histories.
As part of this exhibition, Nongkrong will be hosting a Liwetan: a traditional Indonesian practice of communal dining where nasi liwet (spiced rice) and simple sides are served on banana leaves and eaten with hands. We'll make sambals together and honour the ways eating together creates spaces for memory, belonging, and collective care, and where rice becomes not just nourishment but a vessel for understanding our interconnected stories.
ABOUT OUR HOST
Nongkrong
Nongkrong is an Australian-Indonesian festival that platforms the voices and creativity of the Indonesian diaspora in so-called Australia through food and the arts, creating shared spaces of belonging, solidarity, and cultural exchange.
Moira Tirtha
Moira is the founder and executive producer of Nongkrong (@nongkrongfest), an Indonesian diaspora festival that fosters community connection through food, and the editor of wine and culture magazine, Veraison (@veraisonmag). When they’re not working in human rights policy or freelancing as a writer/cook/somm, they are forever looking for the best (and most outrageous) food and drink pairing.
Menu
Nasi Liwet (spiced rice) w/ fried tofu, tempe, anchovies, chicken, kerupuk (tapioca crackers), omelette and various sambalsDate: Thu, 29 JANUARY 2026,
Time: 6:30 pm - 8:30 pm
Bookings essential, only 20 seats available!
Price: $25
Proudly supported by: Our friends at ReWine (East Brunswick) and Fawkner Food Bowls
Merri-bek Council Flourish Arts Grant 2024-2025 & Blak Dot Gallery.