We'll make sambals together and honour the ways eating together creates spaces for memory, belonging, and collective care, and where rice becomes not just nourishment but a vessel for understanding our interconnected stories.

Cocina Caribeña: Puerto Rican cuisine blends Taíno tradition (from the island’s Indigenous people) with Spanish Criollo and West African influence.

Tagata Moana: A Taste of the Pacific an evening celebrating the heart of Pasifika FOOD.

You will to not only enjoy a classic Mauritian dish; Rougaille Saucisse, but to cook alongside our hosts.